Unique hospitality unit for a memorable stay
The hospitality module is an innovative alternative to a traditional hospitality tray. The hot drink facilities are stored on the top of a practical mini refrigerator, with a pull out tray for drink preparation. The hospitality module has compartments for tea and coffee provisions as well as cold drink storage that suit the unique food, drink and facilities offered by each hotel.
- SUMMARY
- FEATURES
The hospitality module can be designed to bespoke measurements and finishes to suit room layouts, style and branding. A wooden veneer casing or contrasting colour blocks can be co-ordinated with room styles and colour palettes. The unit has a space saving pull out tray for preparing drinks, with a the top of the unit having space for kettles, coffee pod machines and drinks utensils.
Each feature of the module is customisable to unique hotel requirements. For example, the depth of the pull out tray and number and size of compartments for the storage of provisions can all be adapted to suit each client. With a mini-fridge for cold drinks with integrated lighting and ventilation, everything is stored neatly with a compact and sleek design. The raised tray edges prevent breakages and spills, with housekeeping able to easily restock and clean the area. Guests have somewhere to store their own drinks and foods for a more comfortable and convenient stay.
– Fully customisable and bespoke to hotel requirements
– Choice of materials – from laminate to veneer
– Space saving features such as cut out compartments and tray
– Mini fridge space
– Integrated lighting and ventilation
